Locally grown food is better for a variety of reasons. The biggest reason is it tastes better because of its freshness. Food grown at Weedy Soil Farm will generally be available the day after it is harvested. Food trucked in can be a week or two old, allowing the natural sugars to turn to starch and nutrients to decay. Second in importance (to me anyway) is the reduced environmental impact. Buying food from Weedy Soil Farm means minimal packaging and far less fossil fuel burned to deliver it to you.

Why Buy Locally Grown?
Why Naturally Grown?

Producing food without the use of insecticides, herbicides, fungicides or chemical fertilizers removes the risk of ingesting trace amounts of these chemicals that may be in conventionally grown food. Some of these chemicals can be absorbed by the food and can’t be washed off (although you should definitely  wash all produce before eating it, naturally grown or not).

Weedy Soil Farm is Certified Naturally Grown. Certified Naturally Grown (CNG) is an alternative to the USDA organic certification. The same rules and standards are required, in fact sometimes there are additional restrictions. Instead of relying on a government-sanctioned certifier, CNG uses a method of farmers inspecting other farmers. We each understand the importance of maintaining the reputation of the certification and work hard to ensure compliance. The USDA certification is geared toward large farms and requires too much paperwork and expense for a small farm to handle.

Certified Naturally Grown

Available Now:

To provide fresh healthy food - Fruits, Vegetables, Honey and Eggs - to the people of Forsyth County, Georgia.

Kale - Red Russian

Kale - Winterbor (Curly)


Baby Salad Mix